Meet Devika and Harsh, a couple that perfectly blends tradition with a dash of modernity, just like the perfect fusion dish you never knew you needed.

Devika, our Mallu bride, was the true definition of a perfectionist. If there was a wrinkle in the plan or a slight deviation from the timeline, you bet she would notice. Every detail, every moment, had to be just right. But behind that meticulous planning was a bride who was deeply rooted in her traditions, even though her mind was always racing ahead with modern ideas. It was a beautiful balance—like watching a graceful dance between old and new.

Now, throw in her mom, and you’ve got the perfect mix of love and chaos. They had this sweet, love-hate dynamic—arguing on everything from colors to choices, but at the end of the day, nothing was done without a consultation between the two. It was adorable and hectic all at once!

And then there was Harsh, the Gujarati groom with the class and chill vibe we all need in our lives. No extra fluff, just straightforward, to-the-point conversations. He was the perfect partner to Devika’s perfectionism—always ready to step in and make things perfect for her, especially when it came to her family and traditions. And yes, he was definitely the “I’ve got your back” guy when it came to handling all the logistics.

Their four-day wedding was nothing short of grand—Mehendi, Dakshina, Kalyanam, and Reception. One of the standout moments? The legendary Sadhya lunch for 600 guests. Yes, you heard that right—600! We pulled off this grand South Indian feast flawlessly, ensuring every guest was treated to the authentic tastes of Kerala, served on banana leaves. It was an absolute hit, with every bite as perfect as the wedding itself.

With outstation guests, stunning decor, and a whirlwind of emotions, this wedding had it all. We were thrilled to be part of it, ensuring everything ran smoothly from start to finish, all while keeping up with Devika’s high standards (no easy feat, but totally worth it!).